Angel began her career in the foodservice industry over 20 years ago working for various big box restaurant chains, “mom and pop” owned restaurants, and the Los Angeles Police department banquet’s division. Angel’s years of experience have helped propel her from hostessing to the successful rank of restaurant management. Her attention to detail, leadership and customer service skills shine through, which leaves a lasting impression. Being able to lead a team, build a rapport and foster relationships with clients and staff are some of the joys she loves about being in the foodservice industry. Angel is married to Mike and has three lovely children, Dustin, Shane, and Alyssa.